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  • 6servings
  • 20minutes
  • 574calories

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Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 4 onions, chopped

  3. 1 red bell pepper, chopped

  4. 2 green bell peppers, chopped

  5. salt and pepper to taste

  6. 2 (8 ounce) packages cream cheese, softened

  7. 1/2 teaspoon chili sauce

  8. 1 (14 1/2 ounce) package corn tortilla chips

Instructions Jump to Ingredients ↑

  1. In a large saucepan, melt butter and saute onions and bell peppers. Saute until the onions are transparent. Add salt and pepper. Gently mix in cream cheese and chili sauce. Cook on a low heat for 15 minutes. Serve warm with chips for dipping.

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