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Chicken Biscuit Bake Recipe

  • 6servings
  • 65minutes
  • 527calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, P
MineralsSelenium, Natrium, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

  2. 2/3 cup mayonnaise

  3. 2 to 3 teaspoons Worcestershire sauce

  4. 4 cups cubed cooked chicken

  5. 3 cups chopped broccoli, cooked

  6. 1 medium onion, chopped

  7. 1 cup (4 ounces) shredded cheddar cheese

  8. 2 tubes (12 ounces each ) refrigerated buttermilk biscuits

  9. 2 eggs

  10. 1/2 cup sour cream

  11. 2 teaspoons celery seed

  12. 1 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Chicken Biscuit Bake Recipe photo by Taste of Home In a large bowl, combine the soup, mayonnaise and Worcestershire sauce. Stir in the chicken, broccoli and onion. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese. Cover and bake at 375° for 20 minutes.

  2. Separate biscuits; cut each in half. Arrange, cut side down, over hot chicken mixture.

  3. In a small bowl, combine the remaining ingredients; pour over biscuits. Bake, uncovered, 28-32 minutes longer or until biscuits are golden brown and completely baked. Yield: 6-8 servings.

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