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Dill Havarti-Shrimp Appetizers

  • 24servings
  • 20minutes
  • 70calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 24 pumpernickel cocktail bread slices

  2. 3 tablespoons Dijon mustard

  3. 1 tablespoon honey

  4. 6 slices (about 8 ounces) dill Havarti cheese from deli

  5. 24 medium or large cooked shrimp, thawed if frozen and tails removed

  6. 2 tablespoons finely chopped red bell pepper

  7. 2 tablespoons chopped fresh dill weed

Instructions Jump to Ingredients ↑

  1. Heat oven to 400°. Place bread slices in jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 4 to 6 minutes or until crisp.

  2. Mix mustard and honey; spread over bread slices. Cut cheese into 2-inch squares. Top each bread slice with cheese, shrimp and bell pepper. Sprinkle with dill weed.

  3. Bake 3 to 5 minutes or until cheese is melted.

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