• 6servings
  • 30minutes
  • 220calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B9, B12, C, D
MineralsZinc, Copper, Natrium, Manganese, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup olive or vegetable oil

  2. 2 tablespoons chopped fresh parsley

  3. 3 tablespoons red wine vinegar

  4. 1 tablespoon lemon juice

  5. 1 teaspoon chopped fresh or 1/2 teaspoon dried oregano leaves

  6. 1/2 teaspoon crushed red pepper flakes

  7. 2 cloves garlic, finely chopped

  8. 1-pound beef boneless sirloin steak,

  9. 1 to 1 1/2 inches thick

  10. 1 large red or yellow bell pepper, cut into strips

  11. 1 cup sliced mushrooms (3 ounces)

  12. 1/4 teaspoon salt

  13. 1/8 teaspoon pepper

  14. 6 cups bite-size pieces salad greens

Instructions Jump to Ingredients ↑

  1. Heat coals or gas grill for direct heat. In tightly covered container, shake all dressing ingredients; reserve 1/4 cup.

  2. Cover and grill beef over medium heat 15 to 20 minutes, turning once, until desired doneness. In medium bowl, toss bell pepper and mushrooms with 2 tablespoons of the dressing; place in grill basket. Cover and grill vegetables 5 minutes, shaking grill basket to turn vegetables occasionally, until bell pepper is crisp-tender.

  3. Sprinkle beef with salt and pepper; cut into 1/4-inch slices. Toss beef and reserved 1/4 cup dressing. In large bowl, place salad greens, vegetables and beef. Add remaining dressing; toss.


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