Ingredients Jump to Instructions ↓

  1. 3-1/2 cups bread flour, divided

  2. 2 tablespoons sugar

  3. 1 package (1/4 ounce) quick-rise yeast

  4. 1-1/4 teaspoons salt

  5. 1 teaspoon baking powder

  6. 1/2 teaspoon baking soda

  7. 1 cup buttermilk

  8. 1/2 cup canola oil

  9. 1/3 cup water Melted butter

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine 1-1/2 cups flour, sugar, yeast, salt, baking powder and baking soda. In a small saucepan, heat the buttermilk, oil and water to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 400° for 15-18 minutes or until golden brown. Brush tops with butter. Remove from pan to a wire rack to cool. Yield: 14 rolls.


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