Ingredients Jump to Instructions ↓

  1. 1 pound broccolini, cut in 1-inch pieces

  2. 4 cups vegetable broth

  3. 4 tablespoons butter

  4. 1/4 cup finely chopped red bell pepper

  5. 1 bunch (6 to 8) green onions, with green, thinly sliced

  6. 5 tablespoons flour

  7. 1 teaspoon dry mustard

  8. 1 1/2 cups milk

  9. 3 cups shredded sharp cheddar cheese (about 12 ounces)

  10. 1/2 to 1 teaspoon salt, or to taste

  11. 1/2 teaspoon Creole seasoning, optional

  12. 1/8 teaspoon fresh ground black pepper

Instructions Jump to Ingredients ↑

  1. In a medium saucepan, bring broccolini and vegetable broth to a boil. Reduce heat to low; simmer for about 5 minutes, or until just tender.

  2. In a large saucepan, heat butter over medium-low heat; add bell pepper and green onions and continue cooking for about 2 minutes, or until vegetables are just tender. Stir in flour and mustard until well blended. Slowly stir in milk. Cook, stirring, until thick and bubbly. Pour broccolini and vegetable broth into the sauce mixture. Add cheese and seasonings, to taste. Serves 6.

  3. More Chowder and Related Soup Recipes Cheese Tuna Chowder Cheese Salmon Chowder Cream of Celery Soup Cheese Chowder Cheeseburger Chowder Cheddar Soup with Green Chilies Cheddar Beer Soup Crockpot Beer Cheese Soup Salmon Corn Chowder Tuna Corn Chowder Recipe Easy Chicken Corn Chowder Corn Chowder with Bacon Crockpot Chicken Corn Chowder Slow Cooked Corn Chowder Corn Chowder with Potatoes and Bacon Catfish Chowder Country Chicken Chowder Sausage and Corn Chowder Tuna Cheese Chowder Fish and Seafood Soups Crockpot Soup Recipes Crockpot Soup Recipes Crockpot Stew Recipes


Send feedback