Cheddar Broccolini Soup

In a medium saucepan, bring broccolini and vegetable broth to a boil. Reduce heat to low; simmer for about 5 minutes, or until just tender.

In a large saucepan, heat butter over medium-low heat; add bell pepper and green onions and continue cooking for about 2 minutes, or until vegetables are just tender. Stir in flour and mustard until well blended. Slowly stir in milk. Cook, stirring, until thick and bubbly. Pour broccolini and vegetable broth into the sauce mixture. Add cheese and seasonings, to taste. Serves 6.

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