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Carne Guisada III

  • 2minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) can canned tomato sauce

  2. 1/4 cup sofrito sauce

  3. 1 (.18 ounce) packet sazon seasoning

  4. 1 tablespoon adobo seasoning

  5. 1/2 teaspoon dried oregano salt to taste

  6. 2 pounds beef stew meat

  7. 2 cups peeled, cubed potatoes

  8. 1 cup water

Instructions Jump to Ingredients ↑

  1. In a large pot, combine tomato sauce, sofrito sauce, sazon seasoning, adobo seasoning, oregano, and salt. Simmer over medium low heat for 5 minutes. Add meat, and cook until evenly browned. Stir in just enough water to cover meat. Cover, and simmer for about 1 hour. Add potatoes, and cook for about 30 minutes or until potatoes are tender.

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