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White Chili Ii

  • 8servings
  • 259calories

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound great northern beans

  3. 6 cups water

  4. 6 cups chicken broth

  5. 1 large onion -- chopped

  6. 2 cloves garlic -- minced

  7. 2 4 oz. cans diced green chilies

  8. 1 tablespoon dried oregano

  9. 1 tablespoon ground cumin

  10. 1/2 teaspoon cayenne pepper

  11. 1/2 teaspoon salt

  12. 1/2 teaspoon pepper

  13. 4 cups diced cooked chicken

  14. 1/2 cup shredded monterey jack cheese

Instructions Jump to Ingredients ↑

  1. Rinse beans. Place in Dutch oven and add water; bring to a boil. Reduce heat and simmer, uncovered, 2 minutes. Remove from heat. Cover and let beans soak for one hour. Drain. Add chicken broth, onion, garlic, chilies, oregano, cumin, cayenne, salt, and pepper. Bring to a boil; reduce heat. Cover and simmer one hour. Stir in chicken and simmer, covered, for 1/2 to 1 hour more. Stir in cheese until melted and serve.

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