• 12servings
  • 140minutes
  • 190calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B3, H, D, E
MineralsFluorine, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup corn syrup

  2. 1/3 cup packed brown sugar

  3. 2 teaspoons instant espresso coffee granules or instant coffee granules

  4. 2 teaspoons boiling water

  5. 1/2 cup creamy peanut butter

  6. 2 cups Basic

  7. 4® cereal

  8. 1 cup broken pretzel sticks

Instructions Jump to Ingredients ↑

  1. Butter bottom and sides of 8-inch square pan.

  2. In 3-quart saucepan, heat corn syrup and brown sugar to boiling over medium-high heat, stirring constantly. Remove from heat. In small bowl, stir coffee granules into boiling water until dissolved; stir into corn syrup mixture along with peanut butter until smooth. Add cereal and pretzels, stirring until evenly coated.

  3. Press evenly in pan. Let stand about 2 hours or until set. For bars, cut into 4 rows by 3 rows. Store covered.


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