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Ingredients Jump to Instructions ↓

  1. 1 cup persimmon pulp

  2. 3/4 cup shortening

  3. 1 cup sugar

  4. 1 egg

  5. 1 tsp. baking soda

  6. 2 cups flour

  7. 1 tsp. baking powder dash of salt

  8. 1 Tbsp. vanilla

  9. 1 tsp. cinnamon

  10. 3/4 cup chopped nuts

  11. 3/4 cup coconut

  12. 3/4 cup raisins

Instructions Jump to Ingredients ↑

  1. Simply mix all the ingredients together well and drop onto a cookie sheet by the spoonful. Bake in a 350° oven for 15-20 minutes. These are even better on the second day... if there are any left.

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