Better-Than-Mom's Meatloaf | Recipe Finder

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8servings
70minutes
240calories

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Better-Than-Mom's Meatloaf

Source: www.goodhousekeeping.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	B₁, B₂, B₃, B₆, B₁₂, H, C, D, P
Minerals	Selenium, Zinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1/3 cup(s) plain dry breadcrumbs
1/3 cup(s) bulgur wheat
3/4 cup(s) milk
1/3 cup(s) ketchup
1/4 cup(s) Pickapeppa sauce
1/2 teaspoon(s) salt
1/4 teaspoon(s) pepper
1 egg
1/2 cup(s) onion , finely chopped 1 pound(s) lean ground beef

Instructions Jump to Ingredients ↑

Heat oven to 375 degrees F. In large bowl, combine breadcrumbs, bulgur, milk, ketchup, Pickapeppa sauce, salt, and pepper. Add egg, onion, and beef, mix just until blended. Place in greased 8" x 5" x 2" loaf pan. Bake 1 hour, until cooked through.
Note: Pickapeppa sauce is found in the condiments section of supermarkets.

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