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Lemon Sauce I

15minutes

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Ingredients Jump to Instructions ↓

1/2 cup white sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1/4 teaspoon freshly grated nutmeg
1 cup boiling water
1 tablespoon butter
1 teaspoon grated lemon zest
1 lemon, juiced

Instructions Jump to Ingredients ↑

In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally. Remove from heat; stir in butter, lemon zest and lemon juice and serve.

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