Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 16 ounces ground Italian sausage

  3. 1/4 cup plus 1 tbsp. olive oil

  4. 12 ounces loaves focaccia bread, cut into 1 inch cubes

  5. 1 tsp. pepper

  6. 1 cup shredded Parmesan cheese

  7. 1 cup diced green bell pepper

  8. 1/2 cup oil packed sun dried tomatoes, chopped

  9. 1/2 cup pimiento stuffed green olives, chopped

  10. 4 1/4 ounce can sliced black olives, chopped

  11. 1 tsp. dried basil leaves

  12. 2 cloves garlic, peeled and minced

  13. 2 large eggs

  14. 1 1/2 cups white wine

  15. 1/4 cup butter, diced

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Butter the inside of a 9x13 inch baking dish. Combine ground sausage and 1 tbsp. plive oil in a large skillet over medium high heat. Cook until sausage is browned, breaking up clumps. Toss together the focaccia cubes, remaining 1/4 cup olive oil and pepper in a large bowl. Spread the bread mixture on a sheet pan and bake about 10 minutes until the bread is crisp and lightly browned. Transfer the bread mixture to a large bowl and stir in browned sausage, Parmesan, green pepper, sun dried tomatoes, green and black olives, basil and garlic. Whisk together the eggs and wine in a medium bowl and pour over the stuffing mixture. Toss well to coat bread. Transfer the stuffing to the prepared dish and bake about 35 to 40 minutes until heated through. Serve hot.


Send feedback