• 8servings

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Nutrition Info . . .

VitaminsA, B2, B3, B9, B12, C
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 32 Cherry tomatoes - (1" dia)

  2. 3/4 cup 109g / 3.8oz Cheddar Cheese Dip or Curry Dressing - (see recipes)

  3. 2 tablespoons 30ml Minced fresh parsley

Instructions Jump to Ingredients ↑

  1. Slice tops off cherry tomatoes; gently scoop seed centers from tomatoes.

  2. Fill each with about 1 teaspoon of dip or dressing. Sprinkle tops with parsley.

  3. This recipe yields 8 servings.

  4. Exchanges Per Serving: 1 Vegetable.

  5. Nutrition Facts With Cheddar Cheese Dip: Carbohydrates 4g; Protein 2g; Fat 2g; Calories 40; Fiber 1.0g; Sodium 117mg; Cholesterol 6mg.

  6. Nutrition Facts With Curry Dressing: Carbohydrates 4g; Protein 2g; Fat 0g; Calories 26; Fiber 1g; Sodium 67mg; Cholesterol 1mg.


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