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Cook the Book: Fettuccine with Smoked Salmon and Peas

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    Source: www.seriouseats.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB6, H, C, D, P
    MineralsNatrium, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1/2 tablespoon butter

    2. 1 tablespoon finely chopped shallot or onion

    3. 2 tablespoons heavy cream

    4. Freshly ground black or white pepper

    5. 1/3 cup frozen baby peas, thawed

    6. 1/2 ounce smoked salmon, cut into thin strips (about 2 tablespoons)

    7. 1/4 teaspoon finely chopped lemon zest

    8. 1 heaping tablespoon salt, plus a pinch

    9. 3 ounces dried fettuccine (or 4 ounces fresh)

    Instructions Jump to Ingredients ↑

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