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Foolproof Standing Rib Roast

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (5-pound) standing beef rib roast

    2. 1 tablespoon House Seasoning , recipe follows

    3. 4-5 strips of bacon House Seasoning:

    4. 1 cup salt

    5. 1/4 cup garlic powder

    6. 1/4 cup ground black pepper Mix ingredients together and store in an airtight container for up to

    7. 6 months. Yield:

    8. 1 1/2 cups

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 375 degrees F. Allow roast to stand at room temperature for at least 1 hour. Rub roast all over with the House Seasoning. Place roast on a rack in a pan with the rib side down and the fatty side up. Add 4 -5 bacon strips to top of the Roast. (Optional) Roast for 1 hour. Turn off oven. Leave roast in the oven but do not open oven door for another 3 hours. About 1 hour before serving time, turn oven to 375 degrees F to reheat the roast. Cook’s Note: Do not remove roast or re-open the oven door from the time roast is put in until ready to serve.

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