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Ingredients Jump to Instructions ↓

  1. 1 1/4 oz. Cuca Fresca Premium Cachaca

  2. 3/4 oz. passion fruit juice

  3. 1/2 oz. fresh lime juice

  4. 1 oz. hibiscus Rooibos tea simple syrup

  5. 1/4 oz. Domaine de Canton

Instructions Jump to Ingredients ↑

  1. Combine all ingredients, shake well with ice and serve on the rocks 2. Garnish with a lime slice.<

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