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Ingredients Jump to Instructions ↓

  1. 2 lbs of Premio Italian sausage

  2. 4 oil packed sun dried tomatoes - sliced thin

  3. 1 large vidalia onion - sliced thin

  4. 3 yellow peppers - sliced thin

  5. 3 orange peppers - sliced thin

  6. parsley, red pepper flakes

  7. 1/2 pound smoked gouda - grated

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