Ingredients Jump to Instructions ↓

  1. 4 lean sirloin, rump or rib-eye steaks

  2. Salt and pepper

  3. 75g (3oz) stilton, crumbled or cheddar cheese, grated

  4. 25g (1oz) fresh breadcrumbs

  5. 20ml (4tsp) sandwich pickle

Instructions Jump to Ingredients ↑

  1. Place the steaks on a chopping board and season on both sides. Cook under a moderate grill according to your preference.

  2. Meanwhile, in a small bowl mix the cheese and breadcrumbs together.

  3. Two mins before the end of the cooking time remove the steaks and spread the pickle over one side of each steak Sprinkle over the cheese mixture, return to the grill and continue to cook until the cheese is bubbling and golden brown. Serve with chunky chips and a salad garnish.


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