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Ingredients Jump to Instructions ↓

  1. 5 cups baking cocoa

  2. 3 cups sugar

  3. 2 teaspoons salt

  4. 5 quarts water, divided

  5. 10 quarts milk

  6. 1 quart heavy whipping cream

  7. 2 tablespoons vanilla extract Whipped cream and additional baking cocoa

Instructions Jump to Ingredients ↑

  1. In each of two large stockpots, combine 2-1/2 cups cocoa, 1-1/2 cups sugar and 1 teaspoon salt. Gradually stir 5 cups water into each pot. Bring to a boil; reduce heat. Whisk in the milk, cream and remaining water; heat through. Remove from the heat; stir in vanilla. Garnish with whipped cream and additional cocoa. Yield: 65 (1-cup) servings.

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