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  • 6servings

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Nutrition Info . . .

NutrientsLipids
VitaminsC, P
MineralsSilicon, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 cups 948ml Chablis wind

  2. 2 tablespoons 30ml Louisiana hot sauce

  3. 1 cup 237ml Green creme de menthe

  4. 1 cup 237ml Soy sauce

  5. 1 tablespoon 15ml Onion powder

  6. 1 cup 237ml Water

  7. 1 teaspoon 5ml Dried mint - (crushed)

  8. 2 tablespoons 30ml Olive oil

Instructions Jump to Ingredients ↑

  1. Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use the marinade as a basting sauce as it cooks.

  2. From Justin Wilson's "Outdoor Cooking With Inside Help"

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