• 10minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB3, E
MineralsFluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 c. margarine

  2. 1/2 c. light corn syrup

  3. 2 c. firmly packed brown sugar

  4. 1 tsp. vanilla

  5. 8 qts. popped popcorn

  6. 2 microwave bags

  7. 1 1/4 c. candy covered chocolate candies

  8. 1 c. seasonal candy, such as candy corn, etc.

Instructions Jump to Ingredients ↑

  1. Bring margarine, corn syrup, and sugar to a boil in a heavy saucepan, stirring frequently. Boil 1 minuted and add vanilla.

  2. Place popped popcorn in large mixing bowl and pour hot sugar mixture over popcorn. Stir until popcorn is completely covered.

  3. Mix in candies and press mixture into well greased bundt pan. Allow to cool. Invert onto serving plate and slice.


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