Ingredients Jump to Instructions ↓

  1. 1 8-oz. pkg. cream cheese

  2. 1 small jar green olives

  3. 1 medium onion

  4. 2 tbsp. horseradish (more or less to taste)

Instructions Jump to Ingredients ↑

  1. Soften cream cheese. In a food processor, grind the onion and the olives to a fine consistency and add to the cream cheese. Add the horseradish and mix well. Can serve right away or refrigerate before serving.


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