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Asparagus Casserole I

  • 6servings
  • 30minutes
  • 225calories

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 pound fresh asparagus

  2. 5 hard cooked eggs, chopped

  3. 2 cups diced ham

  4. 1/4 cup chopped onion

  5. 1/4 cup chopped green bell pepper

  6. 1/3 cup shredded Cheddar cheese

  7. 2 tablespoons tapioca

  8. 2 tablespoons chopped fresh parsley

  9. 1 tablespoon lemon juice

  10. 1 (10 3/4 ounce) can condensed cream of mushroom soup

  11. 1/2 cup evaporated milk

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Trim asparagus and cut into 3/4 inch pieces; blanch in microwave for 2 to 3 minutes and drain.

  3. Place asparagus, ham and eggs in a lightly greased 9x13 inch baking dish. In a large bowl combine the onion, bell pepper, cheese, tapioca, parsley, lemon juice, soup and milk; mix well. Pour mixture into baking dish and stir together with asparagus, ham and eggs.

  4. Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes or until cooked through. Let stand 5 minutes before serving.

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