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Ingredients Jump to Instructions ↓

  1. 2 1/5 lb (1 kg) trout

  2. 3 1/2 oz (100 g) butter

  3. 2-3 cloves garlic

  4. 2 eggs

  5. 1 lemon

  6. 1 cup pomegranate juice

  7. parsley, coriander and tarragon

  8. salt, ground peppercorn

Instructions Jump to Ingredients ↑

  1. Статус фото: Архив

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