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Ingredients Jump to Instructions ↓

  1. 30 ounces canned black beans, drained and rinsed

  2. 15 ounces canned chopped tomatoes, drained

  3. 2 cups frozen corn

  4. 1/4 cup fresh cilantro, chopped

  5. 1/4 cup onion, finely chopped

  6. DRESSING:

  7. 1/4 cup fresh lemon juice (approximately 1-2 lemons)

  8. 1/4 cup red wine vinegar

  9. 2 teaspoons Dijon mustard

  10. 1 teaspoon cumin

  11. 1 1/2 tablespoons olive or canola oil

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