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Creamy Lemon Chicken Soup

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 5 cups chicken broth

    2. 5 cups water

    3. 5 teaspoons chicken bouillon granules

    4. 3 carrots, cut into small chunks

    5. 1 large onion, chopped

    6. 4 cups cubed, cooked chicken

    7. 1 cup uncooked long grain rice

    8. 3 eggs

    9. 1/3 cup lemon juice

    10. 1 1/2 teaspoons dried oregano Pepper to taste

    Instructions Jump to Ingredients ↑

    1. In a Dutch oven or soup kettle, combine the first five ingredients; bring to a boil. Add the chicken and rice. Reduce heat. Cover and simmer for 15 minutes or until rice is tender. Whisk together eggs and lemon juice; quickly stir into soup. Add oregano and pepper. Serve immediately.

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