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Chicken Rice Casserole

  • 4servings
  • 30minutes

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B9, C, D, P
MineralsCopper, Natrium, Fluorine, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cups cubed, cooked chicken

  2. 2 cups cooked rice

  3. 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted

  4. 1 (8 ounce) can sliced water chestnuts, drained

  5. 1 (4 1/2 ounce) jar sliced mushrooms, drained

  6. 2 celery ribs, thinly sliced

  7. 3/4 cup mayonnaise*

  8. 1 tablespoon chopped onion

  9. 1 tablespoon lemon juice

  10. 1/2 teaspoon salt

  11. 1/3 cup crushed saltines

  12. 1 tablespoon butter or margarine, melted

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the first 10 ingredients. Transfer to a greased 2-1/2-qt. baking dish. Combine the cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350 degrees F for 30-35 minutes or until bubbly.

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