Chicken Cacciatore

Preparation : Heads Up: Cut off the ends of the garlic bread before serving and cut into cubes. Use as warm croutons on your salad. If any garlic bread remains, cube the remainder, toast in the oven until golden, and use as croutons (store airtight). Here's How to Make It in 20 Minutes: Before You Start: Preheat the oven to heat the garlic bread. Step 1: cook the Chicken Cacciatore 1. Coarsely chop the onion.

Place the oil in a large nonstick skillet over high heat. Add the onion and mushrooms and cook, stirring often, for 5 minutes, or until the onion is tender.

Meanwhile, cut the chicken breasts into 1-inch chunks.

Push the vegetables aside, add the chicken and cook, turning the pieces often, for 3 to 4 minutes, until the chicken is lightly browned.

Add the marinara sauce and pepper flakes, reduce the heat to medium, and simmer for 5 to 6 minutes, or until chicken is cooked through. Step 2: heat the garlic bread 1. Preheat the oven according to the directions on the bread package.

Bake the bread for the time suggested, transfer it to a napkin-lined basket, and cover to keep warm. Step 3: assemble the avocado Caesar salad with lime 1. Halve, pit, and peel the avocado cut into cubes.

Combine the dressing and lime juice in a salad bowl. Add the avocado and toss gently until coated with dressing. Place the romaine on top. Do not toss until serving. Step 4: serve 1.Divide the Chicken Cacciatore among 4 dinner plates.

Place the garlic bread on the table.

Toss the salad and top with garlic bread cubes, if using. Serve.