Ingredients Jump to Instructions ↓

  1. 1 1/2 cups chopped daikon

  2. 3/4 teaspoon salt

  3. 1 tablespoon rice vinegar

  4. 1/4 teaspoon ground black pepper

  5. 1/4 teaspoon sesame oil

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes. Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if desired, sesame oil. Cover, and refrigerate at least 8 hours.


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