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Ingredients Jump to Instructions ↓

  1. 2 Beef rib eye steaks, (well-trimmed) cut 1 inch thick (approx. 1/2 lb. each)

  2. 1 tablespoon Olive oil

  3. 1 tablespoon Fresh lemon juice

  4. 2 tablespoons Crumbled feta cheese

  5. 1 tablespoon Chopped, pitted olives (Kalamata or ripe)

  6. Lemon slices

  7. 1 1/2 teaspoon Garlic powder

  8. 1 1/2 teaspoon Dried basil, crushed

  9. 1 1/2 teaspoon Dried oregano, crushed

  10. teaspoon Salt

  11. teaspoon Pepper

Instructions Jump to Ingredients ↑

  1. SEASONING 1. Combine seasoning ingredients; press into both sides of beef steaks. In large nonstick skillet, heat oil over medium heat until hot. Place steaks in skillet; cook approximately 10 to 14 minutes for medium rare to medium doneness, turning once. Sprinkle with lemon juice.

  2. To serve, sprinkle cheese and olives over steaks; garnish with lemon slices, if desired.

  3. Makes 2 to 4 servings (serving size: ¼ to ½ of recipe) * COOKFDN brings you this recipe with permission from: * Texas Beef Council --

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