Honey Glaze Recipe for Ham, Pork, Chicken or Poultry

Drain pineapple; reserve liquid. Combine reserved liquid, honey, mustard and cloves; mix well. Half an hour before you expect ham to be done, remove ham from oven and arrange pineapple slices on top (use toothpicks to hold in place if necessary). Generously brush glaze over surface. Return ham to oven and finish cooking, basting with glaze two or three times.