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Strawberry Pretzel Delight

  • 90minutes
  • 176calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsD
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups crushed pretzel sticks

  2. 1/4 cup sugar

  3. 1/2 cup butter or 1/2 cup margarine

  4. 1 (12 ounce) can sweetened condensed milk (NOT evaporated)

  5. 1/2 cup water

  6. 1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling

  7. 1 1/2 cups frozen whipped topping, thawed

  8. 1 (21 ounce) can strawberry pie filling

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F 2 In large bowl, combine all crust ingredients; mix well.

  2. Press in bottom of ungreased 13x9-inch pan. Bake for 8 minutes.

  3. Cool for 10 minutes.

  4. Meanwhile, in same large bowl, combine condensed milk and water; blend well. Add pudding mix; beat 2 minutes with electric mixer at medium speed. Refrigerate for 5 minutes.

  5. Fold whipped topping into thickened pudding mixture. Spread over cooled baked crust. Refrigerate about 1 hour or until filling is firm.

  6. Spoon strawberry pie filling over filling. Cover; refrigerate at least 1 hour or until serving time. If desired, garnish individual servings with chocolate dipped tree-shaped pretzels.

  7. Store in refrigerator.

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