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Paella

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    Source: www.goodhousekeeping.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Ingredients U.S. Metric Conversion chart 1 carton(s) (32-ounce) chicken broth 1/2 cup(s) dry white wine 1/4 teaspoon(s) crushed saffron threads 2 tablespoon(s) olive oil 4 ounce(s) fully cooked chorizo , sliced into 1/4-inch-thick rounds 1 medium (4- to 6-ounce) green pepper , chopped 1 small (4- to 6-ounce) onion , chopped 1 clove(s) garlic , crushed with press 2 cup(s) Arborio or Carnaroli rice (short-grain Italian rice) 12 ounce(s) peeled and deveined shrimp 1 package(s) (10-ounce) frozen peas , thawed 1 teaspoon(s) chopped fresh thyme leaves 12 mussels , scrubbed and debearded 1 tablespoon(s) chopped fresh parsley leaves , for garnish

    Instructions Jump to Ingredients ↑

    1. Kate Mathis

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