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Ingredients Jump to Instructions ↓

  1. 6 oz (1 Pk) Semisweet Choc. Chips

  2. 6 oz (1 pk) Butterscotch Chips

  3. 1/2c Peanut Butter

  4. 3 c Miniature Marshmallows

  5. 1/2c Salted Peanuts

Instructions Jump to Ingredients ↑

  1. + Place Chocolate chips, butterscotch chips, and peanut butter in 2-Qt bowl.

  2. Microwave uncovered on high (100%) until softened, 2 to 2 1/2 minutes.

  3. Stir until melted and smooth.

  4. Mix in marshmallows and peanuts until evenly coated.

  5. Spread in buttered square baking pan 8 x 8 x 2-inches.

  6. Refrigerate until firm, at least 1 hour.

  7. Cut into bars, 2 x 1-inch.

  8. Makes 32 bars.

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