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Ingredients Jump to Instructions ↓

  1. 1.00 lb Can cream-style corn

  2. 0 3/4 c Milk

  3. 0 1/3 c Melted butter, bacon fat, or -chicken fat 3.00 lg Eggs

  4. 1.00 c Coarsely ground cornmeal

  5. 0 1/20 ts Soda

  6. 1.00 ts Salt

  7. 1.00 c Grated Cheddar, Jack, or -Mozzarella cheese 1.00 md Onion, minced and sauteed

  8. 9 inch square pan. Spread with the grated cheese, and the onion if used. Cover with the remaining batter, and if desired, sprinkle with more cheese and onion. Bake in a

  9. 400 oven for 45 minutes, or until browned and done. Cool slightly before cutting. From: A World of Breads by Dolores Casella Shared By: Pat Stockett

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