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Ingredients Jump to Instructions ↓

  1. 1/4 cup 59ml Olive oil

  2. 3 tablespoons 45ml Red wine vinegar

  3. 3/4 teaspoon 3.8ml Salt

  4. 1/2 teaspoon 2 1/2ml Ground black pepper

  5. 1 Black beans - rinsed drained

  6. 1 White beans - rinsed drained

  7. 1 Red kidney beans - drained

  8. 1 Red bell pepper - seeded, diced (large)

  9. 1 cup 237ml Scallions - thinly sliced

  10. 1/2 cup 8g / 1/3oz Cilantro - chopped fine

Instructions Jump to Ingredients ↑

  1. Make the dressing: In a large serving bowl, mix the oil, vinegar, salt, and pepper until blended.

  2. Add the beans, pepper, scallion, and cilantro.

  3. Toss to mix and coat.

  4. Cover and refrigerate for at least 3 hours for the flavors to develop. Stir before serving.

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