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Ingredients Jump to Instructions ↓

  1. 1/4 teaspoon ground white pepper

  2. 1 tablespoon snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed

  3. 3 tablespoons olive oil

  4. 8 ounces small, red new potato es

  5. 1/4 teaspoon salt

  6. 8 ounces purple potato es

  7. 1/4 cup sliced green onions or 3 tablespoons snipped chives

  8. 3 tablespoons white wine vinegar

  9. 8 ounces green bean s, trimmed

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