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Ingredients Jump to Instructions ↓

  1. 8 ounces hot cooked elbow macaroni

  2. 4 (1-ounce) process American cheese slices, cut into thin strips

  3. 2 large egg s, lightly beaten

  4. 1 teaspoon peanut oil

  5. 1 (7-ounce) jar pizza sauce

  6. 2 cups (8 ounces) shredded mozzarella cheese

  7. 1 1/2 ounces sliced pepperoni

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