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Creole Garlic Soup Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsA, B2, B3, B9, B12, D
    MineralsZinc, Copper, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 Garlic cloves,lg, peeled

    2. 1/4 c Butter or margarine, soft

    3. 2 c Beef broth (10 1/2 oz)

    4. 2 tb Parmesan cheese, grated

    5. 2 c Water

    6. 1 c Dry sherry

    7. 4 French bread slices

    Instructions Jump to Ingredients ↑

    1. Add Garlic Cloves to Beef broth in suacepan; cover and simmer 15 minutes, or untill Garlic is soft.

    2. Remove Garlic and reserve; add Water adn sherry to broth and heat to serving temperature.

    3. Toast bread on one side under btOiler; remove and spead untoasted side with Butter 4.

    4. Mash reserved Garlic and spread over bread; sprinkle with Cheese.

    5. BrOil toast until brown and bubbly, about 30 seconds.

    6. place a piece of toast in ea ch of the four soup bowls; ladle hot soup over and serve **NOTE this soup shows the spanish influence on Creole cooking. **

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