Ingredients Jump to Instructions ↓

  1. 4 Garlic cloves,lg, peeled

  2. 1/4 c Butter or margarine, soft

  3. 2 c Beef broth (10 1/2 oz)

  4. 2 tb Parmesan cheese, grated

  5. 2 c Water

  6. 1 c Dry sherry

  7. 4 French bread slices

Instructions Jump to Ingredients ↑

  1. Add Garlic Cloves to Beef broth in suacepan; cover and simmer 15 minutes, or untill Garlic is soft.

  2. Remove Garlic and reserve; add Water adn sherry to broth and heat to serving temperature.

  3. Toast bread on one side under btOiler; remove and spead untoasted side with Butter 4.

  4. Mash reserved Garlic and spread over bread; sprinkle with Cheese.

  5. BrOil toast until brown and bubbly, about 30 seconds.

  6. place a piece of toast in ea ch of the four soup bowls; ladle hot soup over and serve **NOTE this soup shows the spanish influence on Creole cooking. **


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