Carne Norte Garlic Rice

1-1/4 tsps. salt

2 tbsps. margarine

2 tbsps. garlic

4 cups cooked rice

1 (150 gms.) can carne norte

2 tbsps. spring onions, chopped

Beat egg slightly. Season with 1-1/4 teaspoon salt. Fry in lightly greased skilled. Chop coarsely and set aside

Heat margarine in skillet. Saute garlic until lightly brown.

Add cooked rice and stir, while turning and pressing with kitchen ladle, until rice is slightly sticky. Season with 1 teaspoon salt.

3 more minutes. Serve

4 to