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Ingredients Jump to Instructions ↓

  1. 1 tablespoon Flour

  2. 1 tablespoon Water

  3. 1/2 cup Turkey cooking liquid (from Braised Turkey Drumsticks)

  4. 6 ounces Braised Turkey

Instructions Jump to Ingredients ↑

  1. servings of about 3 ounces turkey and ¼ cup gravy each 186 calories per serving 1. Mix flour and water until smooth. Stir into turkey cooking liquid 2. Cook stirring constantly, until thickened--about 2 minutes.

  2. Serve over braised turkey. * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias

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