• 1serving
  • 50minutes
  • 185calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 24 chocolate sandwich cookie crumbs

  2. 1/3 cup semisweet chocolate chips

  3. 1/3 cup all-purpose flour

  4. 1/4 cup margarine

  5. 1 (18 1/4 ounce) package butter cake mix

  6. 1 cup confectioners' sugar

  7. 3 tablespoons milk

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with cooking spray. In a large bowl, combine chopped cookies, chocolate chips, flour and margarine. Set aside.

  2. Mix cake according to directions on package. Pour half of cake batter in pan. Sprinkle approximately 2 cups of the cookie mixture on top.

  3. Pour rest of cake batter over layer of cookies. Sprinkle remainder of cookie mixture on top.

  4. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until toothpick inserted into center of cake comes out clean.

  5. To make the glaze: In a small bowl, mix 1 cup confectioners' sugar with 2 to 3 tablespoons milk. Drizzle glaze over warm cake.


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