Ingredients Jump to Instructions ↓

  1. 1 small head red cabbage, tough bottom ribs removed, shredded (about 6 cups)

  2. 2 bulbs fennel , cored and julienned

  3. 3 carrots, grated

  4. 2 Granny Smith apples, julienned

  5. 1 red onion, very thinly sliced

  6. 1 cup apple cider vinegar Kosher salt

  7. 1 1/2 to 2 cups mayonnaise

  8. 2 to 3 tablespoons horseradish

Instructions Jump to Ingredients ↑

  1. Combine the cabbage, fennel, carrots, apples and onion in a large bowl. Douse with the vinegar, season with salt and let sit at least 1 hour. This will soften the cabbage and make it seem almost cooked, but it will still have a great texture. Drain the cabbage of excess liquid but still keep it fairly juicy. Stir in the mayonnaise and horseradish. Taste for seasoning and add salt. The result should be a creamy and tart slaw.


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