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Linguine Salmon and Broccoli Toss

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 ounces linguine, prepared according to package directions

    2. 1 pound cooked salmon, broken into bite-size pieces

    3. 1 (10-ounce) package frozen broccoli florets, thawed

    4. 1 tablespoon extra virgin olive oil

    5. 2 cloves garlic, minced

    6. 3/4 cup chicken broth

    7. 3/4 cup Italian-style croutons, crushed

    8. 1/4 cup freshly grated Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Heat oil in a large skillet. Add garlic; cook for 1 minute. Add broccoli and broth; cook for 5 to 6 minutes, or until broccoli is tender. Add salmon; heat through. Toss pasta with salmon and broccoli mixture. Serve in deep bowls; top with crushed croutons and cheese.

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