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Penne with Swiss Chard and Toasted Pine Nuts

  • 886calories

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Source: cooksrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 pound dried penne pasta, cooked and kept warm, reserving

  2. 1/2 cup cooking water

  3. 2 tablespoons extra virgin olive oil - divided use

  4. 5 large cloves garlic, minced

  5. 1/4 teaspoon red pepper, crushed

  6. 8 cups (10 ounces) Swiss chard or spinach leves, coarsely chopped

  7. 2 tablespoons pine nuts, toasted

  8. 1/4 cup (1 ounce) BUITONI Refrigerated Freshly Shredded Romano Cheese

  9. 1/4 teaspoon ground black pepper

Instructions Jump to Ingredients ↑

  1. Heat 1 tablespoon oil in large, nonstick skillet over medium-high heat. Add garlic and crushed red pepper; cook for 30 seconds. Add Swiss chard; cook, stirring occasionally, for 5 to 7 minutes or until Swiss chard is wilted. Stir in pasta, reserved cooking water and remaining oil. Sprinkle with nuts, 3 tablespoons cheese and black pepper. Sprinkle with remaining cheese.

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