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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. -grdg72b

  3. 1 pound griund beef

  4. 1 egg slightly beaten

  5. 1/2 cup fine dry bread crumbs

  6. 1 small onion -- chopped

  7. 1 celery top -- finely chopped

  8. 1 teaspoon salt

  9. 1/8 teaspoon pepper

  10. 1/2 teaspoon dried thyme -- crushed

  11. 2 cans 8 oz stewed tom or plain

  12. 10 ounces frozen cut green beans

  13. 10 ounces frozen mixed vegetables

Instructions Jump to Ingredients ↑

  1. Partially thaw vegatables Mix ground beef with 1/4 C water and all ingredients, except tomatoes and frozen vegetables. Lightly shape into 2 inch meatballs. Brown meatballs in skillet , and place in crockpot. Pour stewed tomatoes over meatballs. Stir gently to mix.Cover and cook on low 4-6 hours.Turn to high. Add beans and mixed vegetables. Cover and cook for 30 minutes or until vegetables are tender. Check and correct seasonings. Jean Allen

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