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Pudding Brownies

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 oz Chocolate pudding

    2. 1/2 c Unsifted flour

    3. 1/4 ts Baking powder

    4. 1/3 c Butter

    5. 2/3 c Sugar

    6. 1 ts Vanilla

    7. 1/2 c Nuts; chopped

    8. 2 Eggs

    Instructions Jump to Ingredients ↑

    1. Combine: Flour, pudding mix and baking powder. Mix well. Melt butter in sauce pan. Remove from heat. Beat eggs in one at a time. Blend in vanilla and pudding mixture. Spread in 8′ square pan and bake at 350~F for 35 minutes. Do not overbake. Cool in pan. Ice or cut into bars. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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