Ingredients Jump to Instructions ↓

  1. 1 package (3.4 ounces) instant vanilla pudding mix 2 cups (16 ounces) BREAKSTONE'S® Sour Cream 1 can (8 ounces) crushed pineapple, undrained 1 graham cracker crust (9 inches) Whipped cream, optional

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the pudding mix and sour cream. Stir in the pineapple. Spread into crust. Cover and refrigerate for 3 hours or until set. Serve with whipped cream if desired. Yield: 6-8 servings.


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