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Multi-Grain Pancakes

  • 6servings
  • 10minutes
  • 226calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B6, B12, H
MineralsSelenium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups DANNON® Plain Yogurt

  2. 1/2 cup low-fat milk

  3. 2 eggs

  4. 4 tablespoons canola oil, divided

  5. 1 cup whole-wheat flour

  6. 1/3 cup quick cooking oats

  7. 1/3 cup all-purpose flour

  8. 2 teaspoons baking powder

  9. 1/2 teaspoon baking soda

Instructions Jump to Ingredients ↑

  1. Combine yogurt, milk, eggs, and 3 tablespoons oil. Mix well. In another bowl combine flours, oats, baking powder and soda. Mix well. Add wet ingredients to dry and mix just to moisten.

  2. Lightly grease a non-stick skillet with remaining oil and heat griddle on medium heat. Working in batches spoon 1/4 cup batter onto the grill. Cook until golden and bubbling (2to 3 minutes), then turn and continue to cook 1 minute.

  3. Serve pancakes with warm maple syrup and fruit.

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